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    You are in: Home / Recipes / Sugar Cookies Recipe
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    Sugar Cookies

    Sugar Cookies. Photo by Baby Kato

    1/2 Photos of Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    mewack's Note:

    A great recipe for decorating holiday cookies. The recipe has been in our family for generations and is definitely a favorite!

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    Serves: 40



    Units: US | Metric


    1. 1
      Sift dry ingredients. Set aside.
    2. 2
      Cream butter and sugar. Beat in eggs. Add milk and vanilla. Mix.
    3. 3
      Slowly add dry ingredients using mixer on lowest speed.
    4. 4
      Chill the dough for a few hours, then roll on pastry cloth and cut into shapes.
    5. 5
      Bake at 350 degrees for 7-10 minutes.
    6. 6
      Once cookies are cool, make frosting and decorate.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on August 26, 2013


      im quite picky, and i LOVED this recipe.<br/>tastes great! thank you!<br/><br/><br/>i live in a hot humid climate so the dough was sticky, i added mabye a 1/4 more flour and it was then perfect. but i did also use that hint of using parchment paper, wonderful.

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    • on September 25, 2009


      Wow, these sure taste good mewack. That said, I did have trouble with the dough. I couldn't roll it I baked the cookies in my heart shaped cookie molds. They worked great. Resulting in big beautiful, puffy cookies. Crisp on the outside and tender and light on the inside. I glazed the cookies with a simple milk and icing glaze. Thank you for sharing your treat. They were a big hit with the kids at the baby shower I attended. Made for Fall/Pac/09 :)

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    Nutritional Facts for Sugar Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 117.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.0 g
    Cholesterol 22.8 mg
    Sodium 59.5 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.3 g
    Sugars 7.5 g
    Protein 1.6 g

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