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    You are in: Home / Recipes / Sugar Cookies Recipe
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    Sugar Cookies

    Sugar Cookies. Photo by catercow

    1/1 Photo of Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Marian Allen's Note:

    I have an easy and yummy sugar cookie receipe Sugar Cookies

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    Serves: 16



    Units: US | Metric


    1. 1
      Cream butter, oil and sugars.
    2. 2
      Add beaten eggs and vanilla Mix well add flour, baking soda and cream of tartar.
    3. 3
      Chill dough.
    4. 4
      Roll out with granulated sugar Cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees.
    5. 5
      Marian Allen

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on January 17, 2010


      Great recipe. I took the advice of others and left out the oil and used 1 stick of butter. I substituted 2 tsp of baking powder for the baking soda and cream of tartar. This was definitely a hit. Will be using this recipe again. Thanks.

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    • on June 05, 2009


      Way too much oil. In fact, I made this again, omitting the oil and using 1 cup butter- the cookies came out perfectly. Very little rise and cut-outs kept their shape. The taste was perfect in the second batch as well. Sorry...hard to rate this. I just can't help to think that the additional oil on top of the butter was a type-o.

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    • on April 15, 2009


      Very good cookies! We just chilled for a little bit and did drop cookies. Frosted w/icing and sprinkles then gobbled them up! Thanks for such a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Sugar Cookies

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 398.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 7.4 g
    Cholesterol 49.3 mg
    Sodium 149.5 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 0.8 g
    Sugars 20.0 g
    Protein 4.1 g

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