Total Time
26mins
Prep 15 mins
Cook 11 mins

24 Cookies Per Cookie: 90 kcal; 2.5 g of fat

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Whisk flour through salt.
  3. Cream butter and 1 cup of the sugar for 3-5 minutes.
  4. Add egg, then add vanilla. Beat 30-60 seconds.
  5. Add flour.
  6. Roll dough into 1 inch balls (if difficult, place dough in the fridge for a few minutes).
  7. Roll balls in the remaining sugar.
  8. Bake 9-11 minutes.

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