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    You are in: Home / Recipes / Sugar Cookie Tarts Recipe
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    Sugar Cookie Tarts

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    crazycookinmama's Note:

    Not sure where I came up with this but they're good all the same.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Cream Cheese Spread

    Directions:

    1. 1
      Heat oven to 375°. Beat sugar, shortening, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
    2. 2
      Roll half of dough at a time 1/4 inch thick on lightly floured surface. Cut into 3 inch rounds. Place 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
    3. 3
      Prepare cream cheese spread, spread about 2 teaspoons spread over each cookie. Arrange toppings on spread. Store covered in refrigerator.
    4. 4
      Spread:.
    5. 5
      Mix all ingredients until smooth.

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    Ratings & Reviews:

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    Nutritional Facts for Sugar Cookie Tarts

    Serving Size: 1 (1569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2436.1
     
    Calories from Fat 1293
    53%
    Total Fat 143.7 g
    221%
    Saturated Fat 63.5 g
    317%
    Cholesterol 275.6 mg
    91%
    Sodium 892.3 mg
    37%
    Total Carbohydrate 267.5 g
    89%
    Dietary Fiber 3.9 g
    15%
    Sugars 154.0 g
    616%
    Protein 23.3 g
    46%

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