Sugar Cookie Icing

Worked great and dried fast (which was an added bonus!). I did have to double the milk to get the right consistency (which is why it lost a star). Next time I will also double the recipe cause it didn't make enough for our one batch of sugar cookies. Thank you for posting!

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Worked great for us! We used almond milk, and rice syrup. If I can come up with a replacement for the powdered sugar I will let you know. Wish I could find healthier food coloring.

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excellent for sugar cookies!

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Tastes great. Thanks!

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LOVE! Have always "winged it" but am glad to have an actual recipe for future consistency (pun intended). Use with Roll-Out Cookies or Roll-Out Cookies - Chocolatey.

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Not overly impressed, did not shine up as stated, and did not flow onto cookies. Taste was ok.

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I used this recipe yesterday to ice some sugar cookies for a baby shower I was hosting...I decided to make them last minute and this worked perfect because it hardened quickly making it easy for me to stack them. I was worried about the amount it made but it iced 4 dozen cookies, which was enought. THanks for posting!

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Smooth, shiny and sets perfectly. No need to pull out the mixer for these. The ingredients come together easily with a fork and some vigorous stirring.

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Excellent!! The glaze is very smooth when it dries and has a nice shine to it. I wish we had this recipe many years ago, I'll never use another. My daughters had friends over and they had a grand time decorating cookies. Thank you for sharing your recipe. Made for *Zaar Chef Alphabet Soup 2009* game

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This was a quick and lovely icing for my christmas cookies last year and I plan to continue using it. Thanks!!!

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Absolutely delicious!! Instead of adding the vanilla extract I added 1 teaspoon of freshly blended raspberries right out of the blender. so good!!

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This is the perfect icing recipe! I absolutely LOVE the shine - it makes simple sugar cookies look elegant and "gourmet"! I also really liked the smooth texture and how easy it is to spread/apply this icing. This is a recipe I've already used multiple times and is definitely a keeper! Thanks, Junebug!

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This recipe worked beautifully! We dipped our gingerbread people in the icing, added decorations, and it set up very nicely within a few hours. It takes color well, too.

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I used this icing when I made Martha's Blue Ribbon Sugar Cookies - Christmas for my cookie trays for Christmas. They glaze is so good! The cookies looked so cute and the glaze tasted so delicious with it on top! I will use this recipe again whenever I need a good glaze!

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This worked wonderfully. I love the way it dries shiny and stiff. I piped it out of a ZipLock sandwich baggie (cutting a very small piece off one of the bottom corners) which made for easy cleanup. I decorated gingerbread men with this and left the icing "snow" white. I will certainly use this recipe again!

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Worked great, but tasted a little too much like sugar, so I added extra vanilla. Next time I might add a little almond extract. I have now used this recipe 3 times in the last 3 weeks :)

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I halved this recipe into three separate bowls (half-sized recipe in each bowl) and this was a quick recipe to make. Found that I had to add quite a bit more moisture for it to be spreadable, but it's been pretty dry around here so maybe that's it. I used butter flavoring instead of vanilla and it was perfect on vanilla sugar cookies- thanks for the great recipe!

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I was suspicious at the texture at first, but after letting it go in the mixer for a few minutes, it was perfect. I've never had a frosting set up perfectly on a cookie like this one. Thank you!

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