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This is great cookie icing and really easy for my 2 year old to help with, we had a lot of funa nd it tastes great. Thanks!

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partysweets August 15, 2012

I first used this icing recipe for cut out cookies at Halloween (different dough than this recipe) and I LOVED the way this icing spread onto the cookies. Used the icing again for Christmas cut-outs. Great icing recipe and will use it exclusively! Thanks!

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carwashgirl January 27, 2011

I just used this tonight, I had a small batch of cookies, about 20, that I wanted to ice with a white icing and then put sprinkles on top, so I halved the recipe. I am not much of a decorator, but I just wanted the sprinkles to have something to stick to. The whole thing went together very easily. I did have to add a tad more milk to make it spreadable, and I had a bit of icing left over, probably enough for 10 cookies. Mine were small, so maybe larger cookies would have used up more of it. I would definitely use this again. I could see how it would work well if you used food coloring and piped the icing onto the cookie. Thanks for posting the recipe.

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TexasKelly December 23, 2010

This worked well for my gingerbread cookies. I was looking for a recipe, where I had the ingredients on hand & that didn't require raw egg whites & this was perfect!

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pumpkinpie December 27, 2009

It worked in a pinch. Quick and fast. I had to add a bit more milk to make it spreadable as well as a little more vanilla for taste. Thanks.

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carroll_jo December 18, 2008

Great glossy icing ! Sets well & easy to throw together.

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staceyelee December 08, 2008
Sugar Cookie Icing