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    You are in: Home / Recipes / Sugar Cookie Fruit Pizza Recipe
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    Sugar Cookie Fruit Pizza

    1/1 Photo of Sugar Cookie Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rollin in the Dough!'s Note:

    This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray jelly roll pan with cooking spray.
    2. 2
      Press cookie dough in pan evenly, I use a small rolling pin.
    3. 3
      Bake as directed on package, or until golden brown and set aside to cool completely.
    4. 4
      In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
    5. 5
      Spread cream cheese mix evenly over cooled cookie crust.
    6. 6
      Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!

    Ratings & Reviews:

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    Nutritional Facts for Sugar Cookie Fruit Pizza

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 41
    48%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.3 mg
    4%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.1 g
    32%
    Protein 1.2 g
    2%

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