Sugar Cookie Cutouts - (Bisquick)

Total Time
1hr 7mins
Prep
1 hr
Cook
7 mins

Recipe posted by request. From a Bisquick cookbook, "In the Kitchen With Kids" section. **Note refrigeration time for dough.

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Ingredients

Nutrition

Directions

  1. In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
  2. Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
  3. Heat oven to 400*.
  4. Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
  5. (Keep remaining dough refrigerated until ready to roll).
  6. Cut into desired shapes with cookie-cutters.
  7. Place about 2 inches apart on ungreased cookie sheet.
  8. If using, sprinkle with colored sugar/decorating sugars.
  9. Bake 5-7 minutes, until edges are light brown.
  10. Place on wire rack to cool.
  11. Ice if desired.
Most Helpful

5 5

I tried this because I had plenty of Bisquick. It was so easy and delicious. I separated the dough into fourths to refrigerate so it was easy to keep the dough chilling while I rolled them. The dough rolled perfectly. The cookies don't expand much so they keep their shape. I recommend removing them from the pan within 2 minutes of removing them from the oven or they stick to the pan.

Great flavor and super easy. Really liked the taste the almond extract added - a little twist! The tip to roll out only a portion of the dough at a time was a big help. If it gets too warm, the dough starts to get sticky, etc. Will be coming back to this recipe for years. Thanks for sharing!

5 5

very yummy and so easy. I used vanilla extract. Thank you so much