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    You are in: Home / Recipes / Sugar Cookie Cut-Outs Recipe
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    Sugar Cookie Cut-Outs

    Sugar Cookie Cut-Outs. Photo by Chocolatl

    1/1 Photo of Sugar Cookie Cut-Outs

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Dreamer in Ontario's Note:

    I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require refrigeration before rolling out and because the cookies always turned out beautifully. The recipe is from a little booklet called Wilton Christmas Recipes & Ideas. Note: If you're using margarine, be sure to use the hard margarine that comes in a brick like butter, not soft tub margarine.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a large bowl, cream butter and sugar with an electric mixer.
    3. 3
      Beat in the egg and vanilla.
    4. 4
      In another bowl, mix together the flour and baking powder.
    5. 5
      Add the flour/baking powder mixture one cup at a time, mixing after each addition. (The dough will be very stiff; blend the last flour in by hand.).
    6. 6
      Do NOT chill the dough.
    7. 7
      Divide dough into 2 balls.
    8. 8
      On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick.
    9. 9
      Cut cookies into desired shapes, dipping cookie cutters in flour before each use.
    10. 10
      Decorate with gel and crystal sprinkle decorations, if desired.
    11. 11
      Bake on ungreased baking sheet on middle rack of oven for 6 to 10 minutes, or until cookies are lightly browned.
    12. 12
      Cool 2 to 3 minutes before removing and cooling on a baking grid/cooling rack.
    13. 13
      You can sprinkle cocoa powder on the cookies if desired (looks good if you're making reindeer shaped cookies).
    14. 14
      Cookies may be frozen in a tightly sealed container for up to 2 months.

    Ratings & Reviews:

    • on December 16, 2010


      These are great for last-minute baking because the dough doesn't have to be chilled. We decorated with colored frosting and candies after baking. Delicious, too! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2014


      Great for a sugar cookie. Loved that I didn't have to cool the dough; suitable for impatient bakers and their children.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013


      This by far is the easiest recipe for cut out sugar cookies, since you do not hav to chill them. They came out soft

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sugar Cookie Cut-Outs

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.3 g
    Cholesterol 18.7 mg
    Sodium 67.4 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.2 g
    Sugars 5.6 g
    Protein 1.3 g

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