Prep 10 mins
Cook 25 mins
These are the BEST tasting spiced nuts I've ever had. A sweet girl gave me this recipe and I have made them so many times. Great for the holidays.
- 1 egg white
- 1 tablespoon water
- 3 cups pecan halves
- 1 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1⁄4 cup butter
- Preheat oven to 300°F
- Line a jelly roll pan with foil. In medium sized bowl, combine egg white with 1 tablespoon water and whisk until foamy. Add pecans and stir until nuts are coated with egg white. Set aside.
- In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture over moist nuts and stir to coat evenly.
- In preheated oven,melt butter in jelly roll pan. Remove pan from oven and gently stir nuts into melted butter. Spread nuts evenly and bake for 20-25 minutes, stirring occasionally. Watch them so they don't burn.
- Remove from oven and allow to cool directly in the pan.
perfect for my preggo cravings! This was the only thing I wanted.
this was really easy to make and was prefect in the salad i used them in thanks made for PAC
Quick and easy. I think these would be great chopped up on ice cream!