Total Time
35mins
Prep 10 mins
Cook 25 mins

These are the BEST tasting spiced nuts I've ever had. A sweet girl gave me this recipe and I have made them so many times. Great for the holidays.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F
  2. Line a jelly roll pan with foil. In medium sized bowl, combine egg white with 1 tablespoon water and whisk until foamy. Add pecans and stir until nuts are coated with egg white. Set aside.
  3. In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture over moist nuts and stir to coat evenly.
  4. In preheated oven,melt butter in jelly roll pan. Remove pan from oven and gently stir nuts into melted butter. Spread nuts evenly and bake for 20-25 minutes, stirring occasionally. Watch them so they don't burn.
  5. Remove from oven and allow to cool directly in the pan.
Most Helpful

5 5

perfect for my preggo cravings! This was the only thing I wanted.

5 5

this was really easy to make and was prefect in the salad i used them in thanks made for PAC

4 5

Quick and easy. I think these would be great chopped up on ice cream!