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    You are in: Home / Recipes / Sugar-Coated Pecans Recipe
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    Sugar-Coated Pecans

    Average Rating:

    15 Total Reviews

    Showing 1-15 of 15

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    • on August 08, 2003

      This is an easy and wonderful recipe. Several friends have asked for copies of the recipe and everybody has asked for me to bring them to any holiday event! These are good for appetizers at parties as well as gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003

      So easy and so good and very addictive. I made them for a party instead of the usual bowl of nuts and they disappeared fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      I could not see how you could get 6 servings with 3 cups when they recipe only uses 2 cups of pecans. The taste is great, but please edit your servings. It does not compute, but still tastes wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      I made this using maple sugar. Cooking time should be reduced-- mine got a little too brown! But they were very good, almost as good as the kind you get in the mall!

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    • on August 28, 2007

      Aren't the Taste of Home recipes great? This one you've posted from them is no exception! It's no wonder they're so popular!

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    • on March 08, 2007

      Very, very good! I used Splenda & Eggbeaters (it's 2 tbsp for one egg white). Next time I'm going to cut down on the baking time; after 25 min they were quite brown! Loved the cinn flavor!

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    • on December 06, 2006

      I took you advice and tried almonds instead of the pecan halves. It came out fantastic! So yummy, just the right amount of sweetness, and not overpowered by a cinnamony taste. The amounts of ingredients are just perfect! Tnaks for sharing this yummy recipe, Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      Excellent and easy to make. I used walnuts instead and added them to my salad.

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    • on February 11, 2006

      I used to buy these from the mall all the time. I would have never have thought that the recipe to these would be so easy and simple to make! Thanks for the great recipe!

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    • on February 04, 2006

      Boy,I agree with earlier reviews that these are very easy, and very addictive. I am not usually fond of most kinds of nuts, including pecans, but these are very good.

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    • on December 30, 2005

      Theese need to come with a warning: HIGHLY ADDICTIVE!! they are SOOO good I hate when people ask for the recipe and they find out how easy it is because then I am not such a hero anymore!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      Made these for our pre Christmas munchies..they disappeared literally in minutes, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2004

      These are very good,and simple to make. I added these onto my cookie trays and everyone raved how good these nuts were Thank You!

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    • on December 18, 2003

      This summer my husband bought some of these at an area Rennaisence Fair and paid $10.00 for 1/4 pound! We loved them! When I tasted these, it was "Deja vous all over again!"! I made several batches using walnuts, two with the pecans and finally one using salted cashews! These are going to be so good on my Christmas goodie trays! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003

      These are so simple to make and great 2 eat. I've been looking for a recipe to make these, they make them at a local farmer's marktet...not as good, but still great!!!

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    Nutritional Facts for Sugar-Coated Pecans

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 214
    81%
    Total Fat 23.7 g
    36%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.6 g
    38%
    Protein 3.3 g
    6%
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