Total Time
Prep 5 mins
Cook 0 mins


  1. Beat all ingredients until fluffy.
  2. Chill.
  3. Serve with quick breads, toast, pancakes, waffles etc.
Most Helpful

Excellent recipe Inez. It can't get any easier than this! We were out of syrup but wanted French Toast this morning...and you came to the rescue! This was quite the hit!

Rise` September 15, 2002

This was fantastic! I let the butter sit out about 45 minutes before using with our hot dinner rolls. Delicious!

StarShackr December 29, 2010

Yummy! My DGD helped make this and fell in love with it. Fast, easy, and good. Thanks MizzNezz for a nice keeper. Made for Cookbook Tag.

lazyme January 22, 2010