Sugar Browned Potatoes (Danish)

READY IN: 35mins
Recipe by pammyowl

Typically served with pork, this recipe is a national treasure! Try it with Danish Pork Tenderloins

Top Review by Dane90

These aren't exactly traditional danish (Brunede Kartofler): they're usually not sliced, and are completely brown and glazed in appearence. Small round potatoes are usually used. Haven't tried this recipe, just wanted to let you know.

Ingredients Nutrition


  1. In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
  2. Remove from heat, cool slightly. Add water, stirring until blended.
  3. Add potatoes, toss to coat and brown.

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