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From pastry chef Kevin Ly, of the famous Sugar Bowl Bakery in San Francisco. These make a muffin full of good healthy fiber, but watch out even though they are made with good-for-you ingredients they are not low-fat. You can substitute the fattier ingredients with their low fat or non fat counterparts.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 12