Recipe by Bev
This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle that I posted. From Southern Living.
Top Review by love4culinary
These are soooooooooooooooo nummy..nummy nummy. I didnt make them with the other recipe, rather just enjoyed them with some tea for breakfast. Simple, easy and so tasty! I wish there were only 6 calories in them! lol :-) Thanks Bev!!!!!
- 1 (12 count) packagefrozen refrigerated buttermilk biscuits
- 2 tablespoons whipping cream
- 1 tablespoon sugar
- 1⁄4 teaspoon ground cinnamon