Sugar and Spice Turkey Breast With Peach Chutney

Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from DeFrancesco's.

Ingredients Nutrition

Directions

  1. Combine brown sugar, kosher salt, chili powder, ground ginger, black pepper, cayenne pepper, curry powder, ground cumin and ground cinnamon.
  2. Dredge all sides of turkey breast in brown sugar mixture.
  3. Place on a roasting rack and bake 35 to 40 minutes in a 325°F oven.
  4. In a stockpot, saute onion in oil until brown.
  5. Add peaches, cinnamon stick, fresh ginger, water, and vinegar.
  6. Bring to a simmer and hold for 15 minutes or until chutney starts to thicken.
  7. Turn off heat and add thyme, then orange zest, salt, and pepper.
  8. Serve as a side dish to the turkey.

Reviews

(2)
Most Helpful

This was absolutely fantastic! The flavors were outstanding and the peach chutney was perfect with the turkey. Made for the Dining Daredevils ZWT 5

Dreamgoddess June 03, 2009

Oh, yeah, this one needs a big WOW!! I'm big on turkey breast & have my usual way of making it, but this recipe adds COLOR to the taste, if you know what I mean! I'd made up several great tasting cranberry sides for this, just in case (& they were good, don't get me wrong), but this peach chutney is extraordinary! Thanks very much for posting this great recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 04, 2008

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