Sugar and Spice Sweet Pickle

"A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade)"
 
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Ready In:
3hrs 15mins
Ingredients:
10
Yields:
6 2 cup jars
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ingredients

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directions

  • Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.
  • Rinse well with cold water to remove salt.
  • Brine Mix: Mix and bring to a boil.
  • Put vegetables in sterilized jars, cover with boiling brine and seal.

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Reviews

  1. Made up just half a recipe as a trial run, to see how it worked out! I left a small amount out for a day just to check the taste ~ WONDERFUL ~ & I expect them to be even better next week & the week after! As much because of the taste as the looks of the finished product in the jars, I've included this recipe in my 'Holiday Gifts' cookbook! Thanks for sharing your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
     
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RECIPE SUBMITTED BY

<p>I live in Saskatchewan where hospitality and food go hand in hand. Community suppers, Beef Pit Barbecues, Church suppers, potlucks, tea and bake sales, booths at the curling and hockey rinks in winter, the ball games in summer. What is truly the spirit of Saskatchewan is that these events are for most part the efforts of community volunteers sharing their time as well as their best make and takes. Small communities along with the larger centres across the province are well known for their turkey suppers, cabbage rolls, perogies and overflowing dessert tables. Homemade of course! <br /> <br />I love preparing meals for my family and friends and in the sharing of good recipes be they mine or that of another. My posted recipes are recipes that are family favorites. My reviews here on Zaar allow that I have been most fortunate in the choosing of the recipes I have made. Without doubt we all love those over the top desserts and dishes to serve on special occasions and for those fives are a given. For me equally important are the recipes used in the daily meal preparation. Recipes enjoyed by my family be it a simple soup, salad or casserole are right up there with the 'over the tops' and share equal billing. Yes five star ratings ... if my family enjoyed, I would serve to invited guests, take to a pot luck, coffee hour or bake sale. <br /></p> <p>Aside from cooking and baking I admit that my interest in gardening exceeds that of the norm. I collect cookbooks, my favorites being the community and church cookbooks that have everyone sharing their favorite recipes. Enjoy yard sales on occasion but tend to keep my hands in my pockets, cannot completely resist when it comes to the glassware, baskets and of course cookbooks. I take great pleasure in reading with non fiction being my first choice when it comes to the choosing.</p>
 
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