Sugar and Spice Snaps

Submitted by DrGaellon

"Posted to the Cafe Cookie Book by lirren."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 4 dozen
• Serves: 24

ingredients

• 2 1⁄2 cups all-purpose flour, sifted BEFORE measuring
• 1⁄8 teaspoon table salt
• 1⁄2 teaspoon cream of tartar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon grated nutmeg
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup honey
• 1⁄4 cup butter
• 1 cup granulated sugar
• 1 egg
• 1⁄3 cup milk
• 1⁄2 cup granulated sugar

directions

1. Sift flour with salt, cream of tartar, baking soda, nutmeg, and cinnamon. In a large mixing bowl cream honey and butter with 1 cup sugar until light; beat in egg and milk. Stir in flour mixture.
2. Roll dough into small, teaspoon-sized balls and roll in 1/2 cup sugar. Press lightly in the center of the ball with your thumb to make cookie slightly flat and indented. Bake at 375° F for about 10 minutes, or until done.