Sugar and Spice Pecans

Total Time
Prep 5 mins
Cook 45 mins

These are addictive, and make a great gift. Make sure you save some for yourself.


  1. Beat the egg white and water until frothy but not stiff.
  2. Stir in the sugar, salt, and cinnamon.
  3. Add the pecans and stir well until the pecans are completely coated.
  4. Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
  5. Remove them from the oven when dry and toasted.
  6. When cool, store in an airtight container.
Most Helpful

Delicious and simple. Perfect balance of sweet/salty with a crunchy coating. A fun thing for kids to help prepare. We will make this for Christmas gifts.

HMS June 21, 2002

I gave these for Hostess gifts at Christmas and they were a hit. Have passed them along to my daughter and my friends - easy and delicious recipe!

Sonya Davis January 16, 2003

These are so good and so very 'moreish'. Really liked the cinnamon flavour and the crunch. I plan on making these for Christmas gifts too.

Evie* November 10, 2002