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    You are in: Home / Recipes / Sugar and Spice Nuts (German Almonds) Recipe
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    Sugar and Spice Nuts (German Almonds)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ZoeBobNick's Note:

    Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!

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    Units: US | Metric


    1. 1
      Heat oven to 275f.
    2. 2
      In a large bowl, place nuts; set aside.
    3. 3
      In small bowl, beat egg white and juice until frothy.
    4. 4
      Add sugar, orange rind, spices and salt, mix well.
    5. 5
      Pour over nuts, stirring to coat well.
    6. 6
      On greased cookie sheet, spread nuts so they do not touch.
    7. 7
      Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
    8. 8
      Cool completely and store in airtight container in cool place for up to one month.

    Ratings & Reviews:

    • on January 02, 2009


      I didn't have any almonds on hand and the store was already closed for Christmas so I used a mixture of pecans, walnuts, and peanuts. This turned out wonderful and each of the different nuts tasted great. I preferred the pecans myself. I'll try this again in the future. I might try adding cayenne pepper in addition to the other spices for a little hidden kick. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2003


      Made these babies last night to take for Thanksgiving...YUM! I toasted mine a bit longer to make sure they have that nice crunch. I loved the combination of spices and orange with the toasted almond flavor. Next time I'll maybe spice it up a bit and add curry or cayenne! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar and Spice Nuts (German Almonds)

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1012.4
    Calories from Fat 652
    Total Fat 72.5 g
    Saturated Fat 5.5 g
    Cholesterol 0.0 mg
    Sodium 214.1 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 17.6 g
    Sugars 51.8 g
    Protein 31.7 g

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