Sugar and Spice Nuts

READY IN: 50mins
Recipe by Tisme

Served warm or cold these are great to serve with drinks. Nibble on these nuts!

Top Review by AZPARZYCH

These were quicka nd easy to make and had a good flavor. A good balance between the cinammon and sugar and there was a perfect amount of coating for the nuts. Made for AUS/NZ Recipe Swap #46.

Ingredients Nutrition

Directions

  1. Melt butter and cool.
  2. Place the nuts on a flat tray and bake in a moderate oven for 5-8 minutes or until lightly roasted. Place nuts in a lamington tin (28 x 18cm).
  3. Beat the egg white until soft peaks form, gradually beat in the sugar and cinnamon. Stir in cooled melted butter and pour mixture over the nuts, mix well.
  4. Bake in moderately slow oven for 30 minutes, making sure to stir nuts every 10 minutes.
  5. Cool and store in an airtight container until ready to serve.

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