This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.
- In a small bowl, combine he brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries.
- Sprinkle with sugar mixture and toss to coat.
- Spread in a single layer on a greased baking sheet.
- Bake at 300° for 18-20 minutes or until golden brown, stirring once.
- Cool before storing.