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    You are in: Home / Recipes / Sugar-And-Spice Nuts Recipe
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    Sugar-And-Spice Nuts

    Average Rating:

     44 Total Reviews

    Showing 1-20 of 44

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    • on September 15, 2002

      WOW! These are so easy and soooo tasty! I made them for my sister's bridal shower, and I'm fighting the hands off--hoping there'll still be some left for the party!! The cayenne pepper is very subtle, and a little sneaky (you don't feel it until after a few nuts). I would recommend baking them on parchment paper, because I did have a little trouble getting them off the cookie sheet after cooling, but maybe I didn't grease the pan well enough. Thanks for a super recipe Lennie! I am planning to make lots of these for gifts this year.

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    • on December 23, 2001

      Absolutely delicious, made these today to include on our nibbles table for Christmas. And the smell while in the oven was divine.

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    • on January 17, 2002

      awesome recipe, easy to make. I couldnt stop eating.---Yum

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    • on December 10, 2001

      These are wonderful and the smell in the kitchen was awesome. Couldn't wait for them to cool down. I will definitely be making more of these.

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    • on December 23, 2002

      Just a note to everyone: if you spray your baking sheet well with nonstick spray like Pam, you won't have any "sticky" problems!

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    • on December 20, 2002

      This made a great addition to the Christmas cookie trays this year. It was sooo easy and quick to make. I used all pecans. The nuts were so flavorful. No one noticed the "kick" to the nuts until they were on the next mouthful. ;) Everyone loved them! For the people that don't like spicy or hot foods I omitted the cayenne and the results were just as good. I ended up making 4 batches. Word of warning... I forgot to butter the pan once and had a heck of a time trying to get the nuts off of the aluminum foil. Thank you for sharing!!this recipe!

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    • on February 11, 2003

      Excellent - sweet, yet spicy. Really, Really good!

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    • on December 27, 2002

      Made these last night. The smell in the kitchen was sooooooooo good! I'm not sure which I like better, the smell or the taste! They are wonderful!!!!!

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    • on December 26, 2002

      So wonderful. I have made 2 batches so far this week with requests to make more for New Years. Wonderful sweet-spice flavor and a delayed little "gottcha" with the cayenne. Thanks Lennie, from the Daniel family.

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    • on December 18, 2002

      Made these last night for Christmas gifts and they are totally awesome. I cooked them a little longer than suggested and used the new Reynolds non stick aluminum foil and it worked pretty well. Nice crunch and flavor....will definitely make many times!!

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    • on December 03, 2002

      Delicious and a hit with the hubby!!

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    • on October 13, 2002

      Made these this morning and they were great. The flavor really has a kick and yet they were sweet. Loved them.

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    • on December 17, 2009

      I made as written with all pecans. They are still a little hot from the oven, but man they taste good. Sweet at first, but then the heat kicks in by the 2nd or 3rd one. I cooked 21 minutes total- stirring at 8-16-21 minutes. I put foil on the pan and sprayed the foil, so clean up will be a breeze. I honestly believe that I could have used 3 cups of nuts and still had enough coverage from the listed ingredients. Thanks!!

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    • on July 11, 2003

      I made this for my sister's surprise party and they were a HUGE hit! To my chagrin, I realized I didn't have cayenne half way through the recipe- so I crunched up some red pepper flakes and paprika in the old morter and it worked like a charm! If you have the good fortune of owning a silpat, I recommend lining your cookie sheet with it for this recipe to avoid serious stickiness. Thanks Lennie, everyone was asking me where I bought these nuts (hee hee).

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    • on December 20, 2009

      The taste was good, but I found that the temperature or baking time was just too high for the pecans and they turned a little too dark. I switched to a similar recipe that called for a lower heat (225 for 45 min and then 275 for 15 min) and that worked much better for me.

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    • on February 08, 2009

      I used unsalted mixed nuts with very good results. Looking forward to making these over the winter hildays.

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    • on December 26, 2007

      I've never made spiced nuts before and I thought they would be a good snack to bring to a holiday party. I'm so glad I chose this recipe! I did it exactly as written, and they were really easy. I was afraid they were going to be too spicy for a crowd, but everyone enjoyed them - even the most sensitive palates! Thank you for posting!

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    • on November 27, 2007

      Holy addiction, Batman !! We can't put these down ! They're fantastic. I made just a few changes: I whipped up 2 eggs whites because we really like the crunch that they add to the nuts and I also doubled the cinnamon and cayenne and substituted peanuts for almonds, which I loathe. I used regular salted nuts and they were perfect !

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    • on January 28, 2004

      I tripled this recipe because I knew that it was going to be tasty from these reviews!! I will probably add just a "tad" more cayenne pepper next time. Everyone's right, you don't taste the "bite" till the next mouthfull!! I will be making these again, thanks!!

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    • on December 22, 2003

      These are so addictive. They're very simple to make and taste wonderful! I used parchment paper and had no problems with sticking. They were a huge hit!! This recipe's a keeper, thanks so much for posting it Lennie.

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    Nutritional Facts for Sugar-And-Spice Nuts

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 877.8
     
    Calories from Fat 608
    69%
    Total Fat 67.6 g
    104%
    Saturated Fat 9.2 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 873.8 mg
    36%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 8.6 g
    34%
    Sugars 31.2 g
    124%
    Protein 21.9 g
    43%
    Detailed Nutrition Values About Nutrition Info
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