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    You are in: Home / Recipes / Sugar and Spice Muffins Recipe
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    Sugar and Spice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    DeeVaFoodie's Note:

    I found this on, it was posted by a chef named lynnda.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. In a medium bowl, stir together pancake mix, water, sugar, vegetable oil, egg and nutmeg until just blended. Spoon batter into a lightly greased, or paper lined, 12 cup muffin pan, filling 2/3 full. Bake for 12-14 minutes, or until a toothpick inserted in center comes out clean. To prepare the topping, melt butter and set aside. In a small bowl, stir together sugar and cinnamon. While muffins are still warm from the oven, dip into melted butter and then into the cinnamon sugar mixture.

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    Ratings & Reviews:

    • on November 02, 2012


      Yummy...just a little on the dry side but nothing that a cup of cold milk or warm coffee can't wash down! We had just moved and I did not have flour but had pancake mix. I added a teaspoon of vanilla and extra half tsp. of nutmeg. My family loved it...especially my DD (10) and DS (8). I did not have my muffin pans unpacked so baked in a round cake pan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar and Spice Muffins

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.3
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 3.2 g
    Cholesterol 26.9 mg
    Sodium 112.2 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.4 g
    Sugars 16.6 g
    Protein 1.1 g

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