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    You are in: Home / Recipes / Sugar-And-Spice Cured Turkey Recipe
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    Sugar-And-Spice Cured Turkey

    Average Rating:

     2 Total Reviews

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    • on November 30, 2002

      I took a chance making this turkey on a very special day, not knowing how it would turn out. But everyone loved it(and it was a cheaper turkey). I did not make the gravy from the drippings,I made my own. I had to cook my turkey (16 lb.)for five hours.

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    • on November 09, 2006

      I used this same recipe last night from a southern living cookbook. I really didn't think it was all that special. My family didnt notice any difference in the meat and they all said that the skin wasn't very good (which was always their favorite part of the turkey). I was expecting a "Wow! This is really different" and just didn't get it. Still yummy just not WOW.

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    Nutritional Facts for Sugar-And-Spice Cured Turkey

    Serving Size: 1 (660 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1148.9
     
    Calories from Fat 497
    43%
    Total Fat 55.3 g
    85%
    Saturated Fat 15.6 g
    78%
    Cholesterol 463.0 mg
    154%
    Sodium 2220.5 mg
    92%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.7 g
    30%
    Protein 141.4 g
    282%
    Detailed Nutrition Values About Nutrition Info

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