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    You are in: Home / Recipes / Sugar-And-Spice Cured Turkey Recipe
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    Sugar-And-Spice Cured Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sharlene~W's Note:

    This flavorful, succulent turkey is marinated overnight in a brown sugar rub.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove giblets and neck; rinse turkey with cold water.
    2. 2
      Pat dry.
    3. 3
      Tie legs together with string; tuck wingtips under.
    4. 4
      Combine brown sugar and next 6 ingredients.
    5. 5
      Rub over turkey.
    6. 6
      Cover with plastic wrap; chill 8 hours.
    7. 7
      Place turkey on a rack in a roasting pan, breast side up.
    8. 8
      Arrange onion quarters round turkey.
    9. 9
      Pour 2 cans broth in bottom of pan.
    10. 10
      Bake, loosely covered with foil, at 325°F for 1 1/2 hours.
    11. 11
      Uncover and bake 1 1/2 more hours or until meat thermometer registers 180°F.
    12. 12
      (Cover with foil to prevent excessive browning, if necessary.) Remove onion; discard, reserving pan drippings.
    13. 13
      Let turkey stand 15 minutes before carving.
    14. 14
      Combine pan drippings and enough additional chicken broth to equal 2 cups in a saucepan over medium heat.
    15. 15
      Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened.
    16. 16
      Serve with turkey.

    Browse Our Top Whole Turkey Recipes

    Ratings & Reviews:

    • on November 30, 2002

      45

      I took a chance making this turkey on a very special day, not knowing how it would turn out. But everyone loved it(and it was a cheaper turkey). I did not make the gravy from the drippings,I made my own. I had to cook my turkey (16 lb.)for five hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      35

      I used this same recipe last night from a southern living cookbook. I really didn't think it was all that special. My family didnt notice any difference in the meat and they all said that the skin wasn't very good (which was always their favorite part of the turkey). I was expecting a "Wow! This is really different" and just didn't get it. Still yummy just not WOW.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar-And-Spice Cured Turkey

    Serving Size: 1 (650 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1148.9
     
    Calories from Fat 497
    43%
    Total Fat 55.3 g
    85%
    Saturated Fat 15.6 g
    78%
    Cholesterol 463.0 mg
    154%
    Sodium 2220.5 mg
    92%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.7 g
    30%
    Protein 141.4 g
    282%

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