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    You are in: Home / Recipes / Sugar and Spice Candied Pecans Recipe
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    Sugar and Spice Candied Pecans

    Sugar and Spice Candied Pecans. Photo by Just the 2 of us

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Rita~'s Note:

    Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter large cookies sheets.
    3. 3
      Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
    4. 4
      Transfer to cookie sheet and bake until golden about 10 minutes.
    5. 5
      Cool store in airtight containers.

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    Ratings & Reviews:

    • on June 29, 2011 will not let me rate this recipe so I want you to know I give this a 5 rating. I've tried several other candied pecan recipes on this site but they just "didn't do it for me". That is until I tried this recipe. Very Good! Too bad you can't eat just one. I thought I would line the pan with wax paper to make for an easy clean up, bad idea. I had a hard time getting the nuts off the wax paper and a hard time getting the wax paper off the pan but once I accomplished that the pan was easy to clean up. LOL

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003


      Most excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2014


      I didn't have cardamom on hand, so I replaced it with cayenne. Sweet & spicy - YUM!!!!!! (and I used non stick foil sprayed w butter flavored Pam. It worked perfectly)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Sugar and Spice Candied Pecans

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1085.1
    Calories from Fat 781
    Total Fat 86.7 g
    Saturated Fat 15.9 g
    Cholesterol 40.6 mg
    Sodium 911.7 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 10.6 g
    Sugars 70.6 g
    Protein 9.3 g

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