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    You are in: Home / Recipes / Sugar-And-Spice Candied Nuts Recipe
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    Sugar-And-Spice Candied Nuts

    Sugar-And-Spice Candied Nuts. Photo by KC_hockey_chick

    1/1 Photo of Sugar-And-Spice Candied Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Barb Gertz's Note:

    These nuts are good for a snack or great for a gift. Recipe can easily be doubled. Also these can be made using Splenda instead of sugar. The recipe comes from Gourmet magazine November 2005. Cooks Note: Candied nuts will keep in an airtight container at room temperature 1 week.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 350 degrees; line a large baking sheet with parchment paper and lightly butter parchment.
    2. 2
      Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
    3. 3
      Add the nuts and cook, stirring constantly, 3 minutes.
    4. 4
      Spread nuts in 1 layer on lined baking sheet, separating any clumps.
    5. 5
      Bake, stirring nuts once with a heatproof rubber(Silicone)Spatula halfway throufh baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
    6. 6
      Cool on baking sheet on a wire rack 45 minutes, then break into small clusters with your hands.

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    Ratings & Reviews:

    • on June 29, 2012

      55

      So Good and So addictive! I am having trouble staying away from them. May have to hide them. Made as written and no troubles except staying away from them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2012

      45

      I changed up the spices (http://msfishfood.blogspot.com/) and used a silicone mat instead of parchment paper. I did have a bit of trouble cooking the whole mixture on the burner for three minutes because the nuts soaked up all of the mixture. It cooked in the oven alright, no burning and it was easy to transfer the silicone mat to the wire rack then to curl up to transfer the nuts to a zip-lock bag till the get eaten. Hardest part was waiting 45 minutes for the nuts to cool before I could eat some! I'll be making these again and experimenting with the flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      35

      I didn't have corn syrup so I used agave syrup. In the oven the butter/sugar coating melted off onto the parchment and started burning. I pulled it out of the oven with several minutes left to go but some of the burning damage was already done. Maybe it was the agave?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sugar-And-Spice Candied Nuts

    Serving Size: 1 (388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.6
     
    Calories from Fat 550
    66%
    Total Fat 61.1 g
    94%
    Saturated Fat 10.5 g
    52%
    Cholesterol 12.2 mg
    4%
    Sodium 919.5 mg
    38%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 10.2 g
    40%
    Sugars 29.8 g
    119%
    Protein 19.0 g
    38%

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