Sugar and Fat Free Vanilla Ice Cream

Total Time
30mins
Prep 15 mins
Cook 15 mins

A light and creamy alternative to fat and sugar laden ice creams.

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
  2. Combine remaining ingredients in blender or food processor until well combined.
  3. Add milk-gelatin mixture to blender and blend for a few more seconds.
  4. Chill completely.
  5. Blend for a few seconds before pouring into ice cream maker.

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