This is a delicious recipe! Highly recommend!
Easy and delicious!
I made a triple batch and took them to work for a pot luck.. None left when I went home . lol.. Every time I make these, they go fast.!! Now to figure out a way to make them diabetic friendly.. Anyone have any ideas?
These were very easy and so delicious! I'm putting them in mason jars with ribbon and giving them as hostess gifts.
These are amazing! We served them at Christmas time (sorry for the late review, we have a newborn) anyway, everyone loved them. My mother-in-law and my sister-in-law both asked for the recipe! On a side note, we tried them with walnuts also, and those were wonderful as well. Thanks so much for the wonderful recipe!
Everyone loved them. They were very easy to make. They did need the full 1.5 hour cook time as other posters have said. Thanks!
Yummy! I added these to my Christmas cookie platters this year and my family and friends loved them! So easy to do!
Yummy, easy and made the house smell unbelievable. I used real butter and followed the instructions exactly. Thanks!
This was awesome. I made a batch and tried it... and then made another batch immediately! What a huge hit at home, I will be making more. Next time I'll try using 1/2 maple sugar and 1/2 sugar to try a maple taste. What an awesome recipe - thank you!
The flavor on these were good, but the texture of the coating wasn't quite what we expected. We like ours to have a more caramelized coating and the sugar on these didn't melt making the coating more crumbly and dry (it stuck to the nuts well, just didn't caramelize). I used salted butter and added a good 1/8 tsp cayenne, 1/2 tsp nutmeg and 1/2 tsp vanilla in addition to what the recipe called for. In retrospect, I should have used more cinnamon and a touch more cayenne as well.