42 Reviews

This is a delicious recipe! Highly recommend!

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CO Mountain Girl November 23, 2015

Easy and delicious!

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vksjones August 22, 2015

I made a triple batch and took them to work for a pot luck.. None left when I went home . lol.. Every time I make these, they go fast.!! Now to figure out a way to make them diabetic friendly.. Anyone have any ideas?

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Diane Hankins April 25, 2015

These were very easy and so delicious! I'm putting them in mason jars with ribbon and giving them as hostess gifts.

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barbyzhere December 12, 2014

These are amazing! We served them at Christmas time (sorry for the late review, we have a newborn) anyway, everyone loved them. My mother-in-law and my sister-in-law both asked for the recipe! On a side note, we tried them with walnuts also, and those were wonderful as well. Thanks so much for the wonderful recipe!

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TheShields February 16, 2010

Everyone loved them. They were very easy to make. They did need the full 1.5 hour cook time as other posters have said. Thanks!

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Wind in the Canyon December 31, 2009

Yummy! I added these to my Christmas cookie platters this year and my family and friends loved them! So easy to do!

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Angel91805 December 27, 2009

Yummy, easy and made the house smell unbelievable. I used real butter and followed the instructions exactly. Thanks!

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Mary_K December 15, 2009

This was awesome. I made a batch and tried it... and then made another batch immediately! What a huge hit at home, I will be making more. Next time I'll try using 1/2 maple sugar and 1/2 sugar to try a maple taste. What an awesome recipe - thank you!

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Chef Tula May 27, 2009

The flavor on these were good, but the texture of the coating wasn't quite what we expected. We like ours to have a more caramelized coating and the sugar on these didn't melt making the coating more crumbly and dry (it stuck to the nuts well, just didn't caramelize). I used salted butter and added a good 1/8 tsp cayenne, 1/2 tsp nutmeg and 1/2 tsp vanilla in addition to what the recipe called for. In retrospect, I should have used more cinnamon and a touch more cayenne as well.

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persi February 07, 2009
Sugar and Cinnamon Spiced Pecans