Sugar and Cinnamon Spiced Pecans

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!

Ingredients Nutrition


  1. Whip egg white until frothy.
  2. Add water, sugar and cinnamon.
  3. In a 13x9" cake pan, melt the margarine or butter.
  4. Pour pecans in egg mixture, stir well, then pour into pan.
  5. Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.
Most Helpful

Easy and delicious!

vksjones August 22, 2015

I made a triple batch and took them to work for a pot luck.. None left when I went home . lol.. Every time I make these, they go fast.!! Now to figure out a way to make them diabetic friendly.. Anyone have any ideas?

Diane Hankins April 25, 2015