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    You are in: Home / Recipes / Sugar and Cinnamon Spiced Pecans Recipe
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    Sugar and Cinnamon Spiced Pecans
    Sugar and Cinnamon Spiced Pecans. Photo by "Olive "

    Photo by "Olive "

    3 Photos of Sugar and Cinnamon Spiced Pecans

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    5.0

    Rate it! | Read 39 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BlueHyacinth's Note:

    I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip egg white until frothy.
    2. 2
      Add water, sugar and cinnamon.
    3. 3
      In a 13x9" cake pan, melt the margarine or butter.
    4. 4
      Pour pecans in egg mixture, stir well, then pour into pan.
    5. 5
      Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.
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    Nutritional Facts for Sugar and Cinnamon Spiced Pecans

    Serving Size: 1 (152 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 867.6
     
    Calories from Fat 669
    77%
    Total Fat 74.4 g
    114%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 8.9 g
    35%
    Sugars 43.5 g
    174%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info

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