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    You are in: Home / Recipes / Sugar Almonds Pie Crust Recipe
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    Sugar Almonds Pie Crust

    Sugar Almonds Pie Crust. Photo by sweetashoneyconz

    1/1 Photo of Sugar Almonds Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    sweetashoneyconz's Note:

    That is one of the most used dough for French sugar pies You could also substitute almond meal by hazelnut meal or dried coconut to make it fancy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the soft butter and icing sugar in a stand mixer for 1 minute.
    2. 2
      While stirring add the beaten egg.
    3. 3
      Then add the almond meal and flour together.
    4. 4
      It should looks like coarse crumbs.
    5. 5
      Pour the mixture on the benchtop and bring all the small piece together to form a ball.
    6. 6
      Do not add flour even if it is crumbly.
    7. 7
      Roll out between two sheets of baking paper.
    8. 8
      Store in the fridge for 10 minutes.
    9. 9
      Press the dough into a pan.
    10. 10
      Shave off the excess on the top edge with a knife.
    11. 11
      Cook 25 minutes at 200°C.
    12. 12
      Set aside to cool down.

    Ratings & Reviews:

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    Nutritional Facts for Sugar Almonds Pie Crust

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 154
    49%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 84.1 mg
    28%
    Sodium 20.5 mg
    0%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.3 g
    37%
    Protein 5.5 g
    11%

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