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    You are in: Home / Recipes / Sufganiyot (Hanukkah Jelly Doughnuts) Recipe
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    Sufganiyot (Hanukkah Jelly Doughnuts)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    blucoat's Note:

    This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the yeast and 2 tablespoons of the sugar into the water or milk and stir to dissolve.
    2. 2
      Place the flour on a work surface and make a well in the center. Add the yeast mixture, egg yolks, salt, cinnamon, and the remaining 2 tablespoons sugar. Knead well, about 5 minutes, working the butter or margarine into the dough and kneading until the dough is elastic. You can also use a food processor fitted with the steel blade to do this, processing about 2 minutes.
    3. 3
      Put the dough on a greased bowl, cover with plastic, and let it rise overnight in the refrigerator.
    4. 4
      Sprinkle flour of the work surface. Roll out the dough to an 1/8-inch thickness. using a 2-inch cookie cutter or floured drinking glass, cut out circles. Let the dough circles rise 15 minutes or more.
    5. 5
      With your hands, gently form the dough circles into balls.
    6. 6
      Pour 2-inches of oil into a heavy pot and heat until very hot, about 375 degrees.
    7. 7
      Slip the doughnuts into the oil, 4 or 5 at a time, using a slotted spoon. Turn them when brown, after a few minutes, to crisp on the other side. Drain on paper towels.
    8. 8
      Using a turkey baster, a pastry bag, or an injector, inject a teaspoon of jam into each doughnut. Then roll all of them in granulated sugar and serve immediately. You can make larger sufganiyot if you like.

    Ratings & Reviews:

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    Nutritional Facts for Sufganiyot (Hanukkah Jelly Doughnuts)

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 16
    17%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.2 mg
    7%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 2.3 g
    4%

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