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    You are in: Home / Recipes / Sufganiyot Cupcakes Recipe
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    Sufganiyot Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ariella's Note:

    Sufganiyot are jelly donuts eaten during Chanukkah when it is customary to eat fried foods. Obviously these cupcakes aren't fried, but the upside is that these are much easier to make than donuts. The recipe comes from the Coconut and Lime blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Grease and flour or line 6-8 wells in a cupcake pan.
    2. 2
      In a large bowl, cream together butter and sugar until light and fluffy. Add egg, vanilla, zest and milk beat well. Add the flour, baking powder and salt. Beat until the batter is light and fluffy. Fill each well 2/3 of the way filled. Bake approximately 15 minutes or until a toothpick inserted in the middle of the middle cupcake comes out clean. Cool on a wire rack.
    3. 3
      Using a small corer, knife or melon baller, scoop out some of the center of the cupcake. Fill with jelly. Sprinkle with powdered sugar.

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    Nutritional Facts for Sufganiyot Cupcakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 85
    35%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 58.4 mg
    19%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.8 g
    71%
    Protein 3.9 g
    7%

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