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    You are in: Home / Recipes / Suffolk Waldorf Salad Recipe
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    Suffolk Waldorf Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 05, 2007

      I made this for lunch using carrots in place of celery & only 1 tblsp peanut butter as I didn't want the flavour too dominant. This was a lovely fresh tasting salad & simple to prepare. I'm sure I will be making this again. Thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      A very tasty way to get some spinach into our family! Even picky DD ate it all (and helped make it, too. One comment was, "Where's the bread? This makes an excellent apple and peanut butter sandwich!" Thank you very much for a wonderful salad recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      this was very tasty - I love the addition of peanut butter to the dressing. I also did half mayo & half plain yogurt (both nonfat) and it was delicious.

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    • on March 02, 2007

      MMmmm... we liked the peanut butter in this. Nice change for an old favorite. I used raisins and salted peanuts.

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    • on December 22, 2006

      Quick and easy salad with an interesting twist on the traditional waldorf. The peanut butter adds a nice nutty flavor without being overpowering. There was more than enough salad..next time I would just add it in and toss, adding only what I needed to cover apples.

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    Nutritional Facts for Suffolk Waldorf Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 94
    61%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.3 mg
    1%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.0 g
    36%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    dried cherries

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