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    You are in: Home / Recipes / Suffolk Red Cabbage Recipe
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    Suffolk Red Cabbage

    Suffolk Red Cabbage. Photo by Lori Mama

    1/1 Photo of Suffolk Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    Nancy's Pantry's Note:

    Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbage into quarters. Remove the cores and then slice fairly thin. Melt the butter in an ovenproof casserole dish and add the ham cut into little sticks about 1 inch long.
    2. 2
      Let it simmer gently in the butter without browning for 5 minutes; then stir in the cabbage and turn it over in the butter until it is all coated and glistening. Cover the dish and allow it to sweat for 10 minutes. Stir in the vinegar, sugar and seasoning and cover the dish. Bake very gently at 325 degrees F for 2 hours, stirring occasionally.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on December 19, 2013

      55

      Simple and delicious. I only baked for 1 1/2 hours as it seemed to be getting a tad dry. Made for Everyday Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Suffolk Red Cabbage

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 121
    54%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 45.2 mg
    15%
    Sodium 589.0 mg
    24%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.1 g
    44%
    Protein 9.4 g
    18%

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