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    You are in: Home / Recipes / Suffolk Baked Custard Recipe
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    Suffolk Baked Custard

    Suffolk Baked Custard. Photo by Bobtail

    1/1 Photo of Suffolk Baked Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Bangers n'Mash's Note:

    Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.

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    Units: US | Metric


    1. 1
      Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
    2. 2
      Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.

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    Ratings & Reviews:

    • on September 20, 2008


      This was really easy to make and delicious! I prepared as directed and had some blueberries along with it. I may could have mixed the blueberries with it and baked them along with the custard, however I wanted to prepare the custard as directed. The custard had a very smooth creamy texture and was sweet, but not too sweet. I sprinkled a little nutmeg after cooking. I enjoyed this custard very much. Thanks Bangers n’Mash!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Suffolk Baked Custard

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.3 g
    Cholesterol 216.3 mg
    Sodium 94.8 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.0 g
    Sugars 31.7 g
    Protein 8.2 g

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