Prep 5 mins
Cook 1 hr
Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.
- Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
- Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.
This was really easy to make and delicious! I prepared as directed and had some blueberries along with it. I may could have mixed the blueberries with it and baked them along with the custard, however I wanted to prepare the custard as directed. The custard had a very smooth creamy texture and was sweet, but not too sweet. I sprinkled a little nutmeg after cooking. I enjoyed this custard very much. Thanks Bangers nâ€™Mash!