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    You are in: Home / Recipes / Suffolk Baked Custard Recipe
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    Suffolk Baked Custard

    Average Rating:

    1 Total Reviews

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    • on September 20, 2008

      This was really easy to make and delicious! I prepared as directed and had some blueberries along with it. I may could have mixed the blueberries with it and baked them along with the custard, however I wanted to prepare the custard as directed. The custard had a very smooth creamy texture and was sweet, but not too sweet. I sprinkled a little nutmeg after cooking. I enjoyed this custard very much. Thanks Bangers n’Mash!

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    Nutritional Facts for Suffolk Baked Custard

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 216.3 mg
    72%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.7 g
    127%
    Protein 8.2 g
    16%

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