Sufferin' Succotash (Crock Pot)

Name: Sufferin' Succotash (Crock Pot)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 cups
Ingredients: 2 cups frozen corn kernels; 2 cups frozen lima beans; 1 1/2 cups chopped onions; 10 ounces cream of mushroom soup; 1/2 cup sliced celery; 2 ounces sliced pimiento, chopped; 1/4 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup grated cheddar cheese

Submitted by Crafty Lady 13

"There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese."

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photo by Sharon123

Ready In:: 8hrs 10mins
Ingredients:: 11
Yields:: 4 cups

ingredients

2 cups frozen corn kernels
2 cups frozen lima beans
1 ¹⁄₂ cups chopped onions
10 ounces cream of mushroom soup
¹⁄₂ cup sliced celery
2 ounces sliced pimiento, chopped
¹⁄₄ teaspoon dried basil
¹⁄₄ teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₃ cup grated cheddar cheese

directions

Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
Sprinkle with cheese.

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Reviews

I halved the recipe and enjoyed this several times for lunch. 'The flavores are nice and it's slightly creamy. The cheese adds protein too! Thanks for a yummy recipe!

Sharon123

RECIPE SUBMITTED BY

Crafty Lady 13

Dalton, OH

<p>Update:  I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life.  Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ).   I got Angel from the dog pound a week after I lost my beloved Maxx.  Suki and I both needed a new companion to help us cope with our loss.  Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter.  [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>

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