Prep 10 mins
Cook 8 hrs
There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese.
- Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
- Sprinkle with cheese.
I halved the recipe and enjoyed this several times for lunch. 'The flavores are nice and it's slightly creamy. The cheese adds protein too! Thanks for a yummy recipe!