Recipe by ThatSouthernBelle

I was rummaging through my grandmama's cookbook pantry when I stumbled upon one of my great-great grandma's cookbooks. I looked through for markings in the book and happened to stumble upon this recipe. I don't think I'd try this unless I was looking for "old timey" recipes. ***For those who don't know what Suet it, check it out on Wikipedia - it's a beef fat.*** --Submitted by Mrs. S.B. Ellis. From The Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901-- *** The recipe called for "one spoon" of this or that so where it called for "one spoon" I have it listed as a tablespoon.***

Ingredients Nutrition


  1. Mix ingredients together.
  2. Steam 2 hours over a hot fire.

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