Suet Cake
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
6 blocks 4
- Serves:
- 6
ingredients
- 453.59 g lard
- 236.59 ml oatmeal
- 236.59 ml ginger
- 236.59 ml dried cracked corn
- 236.59 ml sunflower seeds, chips
- 59.14 ml cayenne pepper
- 78.78 ml molasses
- 78.78 ml olive oil
- 78.78 ml yeast culture
- 1419.54 ml cornmeal
- 1182.95 ml all-purpose flour
directions
- Melt lard on low heat in a saucepan.
- Poor into a really large mixing bowl.
- Stir in other ingredients in above order.
- Pour Mix into cake pan,cool and cut into blocks to fit your feeder.
- Freeze in zip lock bags.
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Reviews
-
I did not add the olive oil or yeast and cut way back on the cornmeal. I used a mixed bird seed I had , lard, oatmeal and a small aount of flour and cornmeal It seemed to set up very nicely for me without all the flour and cornmeal. Just waiting to put it n the suet feeder for the birds Made for Pac Fall 2009
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