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    You are in: Home / Recipes / Sue's Very Rich Pumpkin Cake Recipe
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    Sue's Very Rich Pumpkin Cake

    Sue's Very Rich Pumpkin Cake. Photo by michEgan

    1/1 Photo of Sue's Very Rich Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mysterygirl's Note:

    A co-worker brought this cake into work today. It was sooo good that I had to get the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat the first 8 ingredients (pumpkin through cloves) and put into an ungreased 9 x 13 pan.
    3. 3
      Sprinkle dry cake mix over mixture.
    4. 4
      Pour melted margarine over the cake mix.
    5. 5
      Sprinkle with chopped nuts.
    6. 6
      Bake 1 hour- no longer!

    Ratings & Reviews:

    • on January 03, 2003

      55

      The cake in and of itself is delicious. However, the topping is beyond delicious. My husband and I both picked at the topping until there was nothing left but the bottom part, which we also loved. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2002

      55

      OOOHHH! So good! We ate it while it was still very warm and let me tell you all.....4 adults later and half of the pan (9x13 size) is gone - right to our hips! FYI: I did add 1/4 tsp of nutmeg to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2002

      55

      This cake is excellent and easy to make too! Thanks mystery girl and Sue.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sue's Very Rich Pumpkin Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 557.5
     
    Calories from Fat 218
    39%
    Total Fat 24.2 g
    37%
    Saturated Fat 4.4 g
    22%
    Cholesterol 75.4 mg
    25%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 2.5 g
    10%
    Sugars 54.5 g
    218%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    evaporated milk

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