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    You are in: Home / Recipes / Sue's Very Rich Pumpkin Cake Recipe
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    Sue's Very Rich Pumpkin Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 03, 2003

      The cake in and of itself is delicious. However, the topping is beyond delicious. My husband and I both picked at the topping until there was nothing left but the bottom part, which we also loved. Definitely a keeper.

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    • on December 15, 2002

      OOOHHH! So good! We ate it while it was still very warm and let me tell you all.....4 adults later and half of the pan (9x13 size) is gone - right to our hips! FYI: I did add 1/4 tsp of nutmeg to it.

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    • on December 12, 2002

      This cake is excellent and easy to make too! Thanks mystery girl and Sue.

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    • on November 20, 2011

      I think that the problem that one cook had with this recipe being soft and gooey may have stemmed from the fact that the recipe does not specify which size can of evaporated milk to use. There's a 5 oz can and a 12 oz can. The recipe that I tried called for a 5 oz can. The pumpkin layer was somewhat soft, but using the 12 oz can would definitely make a difference in the gooeyness of the layer.

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    • on September 17, 2004

      Really good cake!! I used my home grown squash instead of pumpkin, but you can't tell it is squash. It was rich, perfect! My DH loved it, just about every bite he would say, "man..., this is good!" LOL! This is a keeper and I will make it over and over again. I would call it more like a pumpkin pie cake, for the bottom layer is more like the pie with a great crispy cake like top. Yummmy!!!!

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    • on December 27, 2002

      Perhaps I did something wrong but I found this cake a little to "soft and gooey" for my liking. Also some of the cake mix I sprinkled on top remained just like the cake mix after it was cooked. I ended up throwing out the whole thing with the exception of 1 piece!

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    Nutritional Facts for Sue's Very Rich Pumpkin Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 557.5
     
    Calories from Fat 218
    39%
    Total Fat 24.2 g
    37%
    Saturated Fat 4.4 g
    22%
    Cholesterol 75.4 mg
    25%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 2.5 g
    10%
    Sugars 54.5 g
    218%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    evaporated milk

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