Total Time
5mins
Prep 5 mins
Cook 0 mins

You can't get any easier than this. This is my Mother-in-law's recipe. She swears it is the best homemade vanilla ice cream you will ever eat, and I seem to agree with her.

Ingredients Nutrition

Directions

  1. Mix all together in a large bowl.
  2. Pour into ice cream maker, follow manufacturers instuctions.
  3. If you prefer, you may transfer into a freezable container to freeze for a couple hours before serving.

Reviews

(1)
Most Helpful

This was easy, and everyone who had some liked it. My goal was to use my ice cream maker more often this year - and now I've found a quick way to get that done. I used vanilla bean paste instead of vanilla, which worked out rather well.

knitaholic May 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a