Total Time
Prep 5 mins
Cook 0 mins

You can't get any easier than this. This is my Mother-in-law's recipe. She swears it is the best homemade vanilla ice cream you will ever eat, and I seem to agree with her.

Ingredients Nutrition


  1. Mix all together in a large bowl.
  2. Pour into ice cream maker, follow manufacturers instuctions.
  3. If you prefer, you may transfer into a freezable container to freeze for a couple hours before serving.


Most Helpful

This was easy, and everyone who had some liked it. My goal was to use my ice cream maker more often this year - and now I've found a quick way to get that done. I used vanilla bean paste instead of vanilla, which worked out rather well.

knitaholic May 05, 2008

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