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    You are in: Home / Recipes / Sue's Tuesday Meatloaf Recipe
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    Sue's Tuesday Meatloaf

    Sue's Tuesday Meatloaf. Photo by Lavender Lynn

    1/2 Photos of Sue's Tuesday Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sue Lau's Note:

    Everybody loves meatloaf! You can't go wrong serving this! Freezes great too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together beef, onion, garlic, egg substitute, and ketchup in a mixing bowl.
    3. 3
      Pinch bread into small pieces and add to meat mixture; add milk slowly, trying to achieve a sticky but firm loaf consistency.
    4. 4
      You may need slightly less milk, or a little more, depending on the water and texture of your beef.
    5. 5
      Spray a loaf baking pan with non-stick spray; shape meat into loaf and place in pan.
    6. 6
      Bake at 350 degrees for 1 hour.
    7. 7
      Serve with gravy, or top with bbq or marinara sauce before baking.

    Ratings & Reviews:

    • on March 30, 2008

      45

      A good everyday meatloaf that the family will enjoy. We especially appreciated what the fresh garlic did for it. Ours was very soft before baking and doesn't slice extremely well, but tasted just fine served in chunks. Made for Please Review My Recipe March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sue's Tuesday Meatloaf

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 94.3 mg
    31%
    Sodium 298.2 mg
    12%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    17%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    reduced-fat white bread

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