Total Time
2hrs 10mins
Prep 20 mins
Cook 1 hr 50 mins

My sister-in-law makes this every Thanksgiving. It's so delicious! Always a hit with the entire family. Beware, it's quite sweet. Nice company dish with turkey or pork.

Ingredients Nutrition

Directions

  1. Bake sweet potatoes at 450 degrees F for 1 hour.
  2. Scoop potato from skins and mash.
  3. Combine potatoes, sugar, eggs, vanilla, milk and butter.
  4. Place in large casserole.
  5. Topping:.
  6. Combine brown sugar, flour, butter and pecans.
  7. Place on top of potatoes in casserole.
  8. Cover casserole.
  9. (This can be made a day ahead up to this point.).
  10. Bake, covered, at 275 degrees F for 40 minutes.
  11. Uncover and bake for additional 10 minutes.

Reviews

(1)
Most Helpful

This is really great and easy. I have made this for a few family functions now. I have even divided the filling into graham cracker crusts and served it as pie. Thanks for the great recipe!!!!

Sarah in MI June 15, 2007

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