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    You are in: Home / Recipes / Sue's Sweet Potato Casserole Recipe
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    Sue's Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Kerena's Note:

    This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 4oo degrees.
    2. 2
      Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
    3. 3
      Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
    4. 4
      Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Sue's Sweet Potato Casserole

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 205
    59%
    Total Fat 22.8 g
    35%
    Saturated Fat 11.5 g
    57%
    Cholesterol 72.2 mg
    24%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 24.9 g
    99%
    Protein 2.4 g
    4%

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