Sue's Sweet Potato Casserole

"This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 4oo degrees.
  • Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
  • Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
  • Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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