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I only had a two pound roast. I kept all the ingredients the same. I did add a pound bag of carrots and a bunch of small potatoes. I cooked mine on low for seven hours. For some reason I did not care for the italian seasoning in this. I would either decrease it next time or just not use it. I liked the sauce with the roast but not with the vegetables. Made as a pressie for Aus/NZ swap.

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bmcnichol December 17, 2008

Simply great!!!!!!!!!!!!!!!!!

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robert.sansing October 01, 2008
Sue's Super Simple Foolproof Delicious Crock Pot Roast