Recipe by Debbie Smith
This cheese ball will win everyone's vote at whatever function you take it to. It's already won mine. It's easy to make and tastes delicious.
Top Review by Julie1351
Exactly what I was looking for. I just made it and I am so upset we have to wait until tomorrow to eat it. I am sure it will be even better tomorrow. Luckily, I got to lick the mixing bowl. Very good flavor. YUMMY!
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 teaspoon dill
- 1⁄4 teaspoon thyme
- 1 teaspoon garlic powder or 1 teaspoon minced garlic
- 2 tablespoons parsley
- 1 1⁄2 tablespoons chives or 1 1⁄2 tablespoons onion flakes
- coarse ground pepper